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System ID 725347 Category Culinary Relocation Type No Employment Status Full-Time Unit Description As an aspiring Chef you want to enhance the lives of others.Sodexo Senior Living is seeking an Area Executive Chef for Regional Operations Support in the Midwest. We are seeking highly motivated culinary professionals with experience in operational leadership and enjoys training front-line and man...
I m having a birthday party for my husband with about 30-50 guests. No kids all adults, a bar and buffet maybe with a fun and exciting dinner, apps etc.
EXECUTIVE CHEF Grow your career with MERRILL GARDENS!!Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring an Executive Chef at Waterview Court, Shreveport, LA. Apply now to join one of the most respected senior living operators in the country!Protecting the health and safety of our residents and team members is a top priority! Access to COVID-19...
SOUS CHEF - Grow your career with MERRILL GARDENS!! Merrill Gardens , a privately-owned family company with a proud history of success is currently hiring a Sous Chef at Waterview Court, Shreveport, LA . Apply now to join one of the most respected senior living operators in the country! Protecting the health and safety of our residents and team members is a top priority! Access to COVID-19 vacc...
Manager of Food ServicesThe Shreveport-Bossier Rescue Mission is taking applications for a Manager of Food Services/Chef in our food services department. Candidates must be able to work in a Christian environment, be personable with a desire for ministry to broken and wounded lives, and be observant, work well with both our homeless guests and our community volunteers. The Shreveport-Bossier Re...
Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - System ID 695244 Category Culinary Relocation Type Yes - According to Grade Employment Status Full-Time Unit Description Sodexo Universities is looking for an Executive Chef 2 to join our team at Centenary College in Shreveport, LA. The Executive Chef will be responsible for providing culinary leadership for the...
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Position Summary Responsible for management of all aspects of the patient services operation. Assists the Food and Nutrition Services Director in giving direction, training, motivation and guidance to Food and Nutrition Services Associates to accomplish established standards to meet or exceed patient satisfaction. Position represents ABM Healthcare Support Services to the highest degree. Essent...
The Crewmember - At Raising Cane's, "What We Do" is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a C...
Job Description FRANK'S Pizza Napoletana is looking for professional line cooks. Since we opened our doors in January 2013, we have built our team on talented, intelligent professionals who CARE YOU MUST HAVE: reliable transportation, a strong work ethic, be self-motivated & work well with others, be friendly, honest, have an energetic personality, be able to work fast in a fast-paced environme...
Sam's Club - JobID: WD177333 [Food Service Worker / Team Member / Crew Member] As a Cafe Associate with Sam's, you will: Provide customer service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, locating merchandise, resolving issues and concerns, and promoting products; Maintain merchandise presentation by stocking, setting up, cleaning, and organizing...
As an experienced Production Supervisor, being at the heart of the manufacturing process is where you thrive. You take satisfaction in turning raw materials into real products each and every day! Come join our team and you'll help build today's most innovative foodservice products in the industry. Make the change today - join Welbilt as our next Supervisor Production. We are Welbilt! We are pio...
Job Description FRANK'S Pizza Napoletana is looking for professional line cooks. Since we opened our doors in January 2013, we have built our team on talented, intelligent professionals who CARE YOU MUST HAVE: reliable transportation, a strong work ethic, be self-motivated & work well with others, be friendly, honest, have an energetic personality, be able to work fast in a fast-paced environme...
You can 'build things' anywhere . . . so choose to work for a company that values what you bring to the table, provides you with an opportunity to succeed, challenges your skills, grows your talent, makes safety a priority, and gives you the chance to build a real career - one filled with challenge, passion, pride, and satisfaction. Check out our opening at Welbilt's Frymaster facility today! W...
Are you a master at building relationships? And a purchasing guru? If you also bring a high level of integrity and sense of urgency to the table, then you could be our next Buyer at Welbilt's Frymaster facility*. We are Welbilt! We are pioneers and innovators. Our industry knowledge and insights stretch back nearly a century, from the original founding of the Hirsch brothers' Welbilt Stove Comp...
Consider joining the Welbilt family! We are looking for people with an entrepreneurial spirit, a passion for excellence and the inspiration to drive the future of the food industry! We are Welbilt! We are pioneers and innovators. Our industry knowledge and insights stretch back nearly a century, from the original founding of the Hirsch brothers' Welbilt Stove Company in 1929. We design, manufac...
Target - 7110 Youree Dr [Pastry Cook] As a Baker at Target, you'll: Produce items to specifications on production cards and follow specific department routines; Follow proper packaging and labeling guidelines for food products; Follow all food safety requirements as outlined through best practice; Locate and identify damaged, recalled or expired items and process according to best practice...Hi...
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